5.5% Belgian-style Saison. The classiest of styles. We love this style. Yeah, strong words, but this summer style Saison, brewed traditionally with an unrestrained fermentation in open top fermenters, ticks the boxes. You’ll start with classic saison aromas mixed with citrus and floral notes thanks to a large dry hop with Ella flowers. The body is super dry, with fruits and a touch of earthiness.
Beer style & technique: summer saison fermented in open top fermenters with an unrestrained fermentation.
4.8% Aussie-style Pale Ale. The local’s favourite on tap and in the bottle throughout the New England region. With locally sourced malt and our favourite Australian hops, we’ve created a Aussie Pale Ale with passionfruit, floral and citrus notes, balanced by a solid malt backbone.