Description
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 5 years.
6.7% Barrel Aged Sour Pale Ale with Feijoas. This is the 9th vintage of this variety, and is already an award-winning brew, being named in New World’s Beer and Cider Awards Top 30.
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A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 5 years.
Weight | 10 kg |
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