The result is a fruity , malty highly sessionable beer designed to be low enough in alcohol to drink all night and flavourful enough to remain interesting.Initially designed to satisfy the Friday night regulars at Long Beach, Amber combines two of Head Brewer Kieran Haslett-Moore‘s favourite styles and results in a beer that is highly drinkable but never boring.
Aromas of marmalade and grapefruit combine with caramel and a hint of chocolate, in the mouth the beer is rounded with a firm biscuit malt character with hints of toffee, caramel and chocolate balanced by a lightly resinous citrus hop character leading to a rounded dry finish.
Barbequed steak, roast lamb, steak tartar , maasdam cheese.
Grist: NZ Mild Ale Malt, Special W, Crystal Malt
Hops: Pacifica , NZ Cascade, NZ Styrians
Yeast: London ESB Stats:
ABV : 4.4%