8.8% American Double Stout. An experimental brew based on an American Double Stout which is now a permanent feature of our seasonal release programme. Pour it over some good quality vanilla bean ice cream if you’re feeling really adventurous. A seriously black stout dominated by intense roasted flavours with solid hop bitterness and warming alcohol on the finish.
Food match with Blue Cheese, Chocolate Fondant, Oysters and a cigar.
MALT: Gladfield NZ Ale Malt, Crystal, Chocolate, Roasted Barley
HOPS: Nelson Sauvin