“It’s been a Schwanged up year, and we’ve seen plenty of delicious Schwangs come and go. So many people are discovering the joy of Schwang, it’s clearly time to make a big fancy-ass tribute to Australia’s remarkable Summer of Sours.
Schwang Black. It’s proper classy.
It’s a whole shed load of berries, a generous dose of booze, it’s lip-smackingly sour and it’s got freakin’ gold all over it for heck’s sake. Let’s Schwang it like we mean it, people.”