Showing all 24 results
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New England Coconut Milk Coffee Stout 30L Keg
6.2% Rich Stout with Coconut & Coffee.
The third year doing a nutty stout and it just had to be coconut – paired to Artisti’s banging Champion coffee blend. The strong coconut aroma leads to roasted malts and coffee before a gentle milky nut sweetness. Enjoy.
A slightly sweet stout with tasted shredded coconut added late in fermentation. Coffee was added to the cold crashed beer. The coffee pops out before a layer of coconut makes its presence. There’s an undertone of toffee and a moreish classic roasty stout finish.
KEYWORDS – Coffee & Cream/ coconut/ toffee/ roasted malts
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*LACTOSE FREE -
New England Coconut Milk Coffee Stout 50L Keg
6.2% Rich Stout with Coconut & Coffee.
The third year doing a nutty stout and it just had to be coconut – paired to Artisti’s banging Champion coffee blend. The strong coconut aroma leads to roasted malts and coffee before a gentle milky nut sweetness. Enjoy.
A slightly sweet stout with tasted shredded coconut added late in fermentation. Coffee was added to the cold crashed beer. The coffee pops out before a layer of coconut makes its presence. There’s an undertone of toffee and a moreish classic roasty stout finish.
KEYWORDS – Coffee & Cream/ coconut/ toffee/ roasted malts
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*LACTOSE FREE -
New England Coconut Milk Coffee Stout 375ml Can x24 Case
6.2% Rich Stout with Coconut & Coffee.
The third year doing a nutty stout and it just had to be coconut – paired to Artisti’s banging Champion coffee blend. The strong coconut aroma leads to roasted malts and coffee before a gentle milky nut sweetness. Enjoy.
A slightly sweet stout with tasted shredded coconut added late in fermentation. Coffee was added to the cold crashed beer. The coffee pops out before a layer of coconut makes its presence. There’s an undertone of toffee and a moreish classic roasty stout finish.
KEYWORDS – Coffee & Cream/ coconut/ toffee/ roasted malts
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*LACTOSE FREE -
New England Minutemen 30L Keg
6.5% Hazy IPA.
We’ve been brewing this Hazy since 2017 and it’s dialled in! We’ve balanced the need for drinkability with a touch of sweetness and massive fruits. You’ll get hit with an aroma of citrus and pineapple before a body of sweet tangerine.
IBU: 50
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Malt: Coopers Ale, Caramalt, Oats, Malted Wheat
Hops: Lemon Drop, Vic Secret, Jester & El Dorado
Keywords: HAZE / TROPICAL FRUITS / CITRUS / PINEAPPLE
Beer style: A hazy IPA with a massive dry hop
Brewing technique: Lime zest added to the kettle. Toasted coconut added to the conditioning tank. -
New England Minutemen 50L Keg
6.5% Hazy IPA.
We’ve been brewing this Hazy since 2017 and it’s dialled in! We’ve balanced the need for drinkability with a touch of sweetness and massive fruits. You’ll get hit with an aroma of citrus and pineapple before a body of sweet tangerine.
IBU: 50
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Malt: Coopers Ale, Caramalt, Oats, Malted Wheat
Hops: Lemon Drop, Vic Secret, Jester & El Dorado
Keywords: HAZE / TROPICAL FRUITS / CITRUS / PINEAPPLE
Beer style: A hazy IPA with a massive dry hop
Brewing technique: Lime zest added to the kettle. Toasted coconut added to the conditioning tank. -
New England Flowers In The Haze ‘Cascade’ 30L Keg
6.0% hazy IPA. A hazy style malt bill combines with the distinctive old school flavours of Cascade. The hops provide surprising complexity thanks to the use of whole hop flowers in the whirlpool and for dry hopping. The beer starts with an aroma of orange candy before opening to stone fruit and pine. The body is all the same with the addition of fresh lemon. A firm bitterness finishes the beer amongst a touch of sweetness from the lush malts.
New school style – old school hop. Cascade was once one of the hop world’s cool kids! And using whole hop flowers is still the only way for some great breweries. Here the rawness of the cascade flowers gives us aromas and flavours of pine, sweet candied orange and stone fruit. The body is slightly sweet with pillows of creamy oats. Old school hazy?
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New England Rum Barrel Imperial Stout 330ml Btl x24 Case
9% Imperial Stout.
This imperial stout is on the sweet side and has taken on the depth of the Beenleigh rum barrels after 6 months of aging. dark sugar and rum flavours blend with oak and roasted malts to deliver a velvet stout experience, before a silky roasty body. sip and share!.
Wow! After holding Heaven Hill Bourbon these barrels were used by Beenleigh for over 20 yrs. The barrels were tightened by our barrel supplier and hardly leaked a drop. The aroma mixes oak, rum and bourbon with caramel, dark candy and cocoa dust. The body has classic rum dominated flavours of molasses and alcohol sweetness with deep flavours of plum jam. The finish is Christmas pudding with brandy butter.
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New England Smouldering Stump Can 375ml x24 Case
4.8% Smoked Porter.
A traditional style porter base with the addition of 20 per cent American cherry wood smoked malt. The beer has a big hit of smoke on the nose before opening to a body of smoked chocolate and dark fruits.
A blend of rich dark English malts and American Cherry Wood smoked malt has created a rich porter with a smooth smoked chocolate profile. There’s a hint of dark fruits and malt sweetness before a waft of smoke. Winter camping without going camping.
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New England Whisky Barrel Imperial Stout 330ml Btl x24 Case
8.9% Imerpial Stout aged in Tasmanian whisky barrels for 6 months, this full bodied stout has classic barrel aromas of oak and vanilla before a luscious body of whisky and chocolate.
This stout has taken on the full depth of the barrels which held Barossa Shiraz before being used for whisky in Tasmania. There are aromas of liquor filled chocolates, oak and whisky. The body is soft and blends vanilla, sweet dark English malts and chocolate with a gentle alcohol warmth and hints of a Barossa shiraz. The finish is long with dark candy and whisky.
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New England Flowers In The Haze ‘Cascade’ 375ml Can x24 Case
6.0% hazy IPA. A hazy style malt bill combines with the distinctive old school flavours of Cascade. The hops provide surprising complexity thanks to the use of whole hop flowers in the whirlpool and for dry hopping. The beer starts with an aroma of orange candy before opening to stone fruit and pine. The body is all the same with the addition of fresh lemon. A firm bitterness finishes the beer amongst a touch of sweetness from the lush malts.
New school style – old school hop. Cascade was once one of the hop world’s cool kids! And using whole hop flowers is still the only way for some great breweries. Here the rawness of the cascade flowers gives us aromas and flavours of pine, sweet candied orange and stone fruit. The body is slightly sweet with pillows of creamy oats. Old school hazy?
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New England Grandad Brown 30L Keg
4.5% English-style Brown Ale. We still can’t get passed the love for our humble English Brown! The first beer we brewed and still delivering classic flavours of caramel, coffee, chocolate and nuts, balanced by Australian hops. A hint of sweetness, a touch of caramel rye, low bitterness and a glowing reddish-brown pour, make Grandad Brown love the biggest glass you’ve got.
TECHNICAL BEER STYLE – Northern English Brown Ale. Slight malt sweetness and a hint of fruity esters.
FLAVOUR KEYWORDS – Toffee/ Caramel/ Coffee/ Chocolate
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New England Hop Cannon IPA 50L Keg
6.6% West-Coast-Stlye IPA. “We could build a Hop Cannon out of that!”…so a huge stainless canister was converted to take our dry hopping to the next level. For this 6.6% American IPA, we stuffed the cannon with a #*~! load of US Hops and fired it into every batch – to let the fruits, pine and resins do the talking. Yeah – big and hoppy.
-Beer Stats-
ABV: 6.6%
MALT: Pilsner, Caramalt, Crystal
HOPS: Palisade, Centennial, El Dorado, Amarillo
IBU: 62-Key Notes-
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Pine, Citrus, Solid Bitterness, True to style West Coast IPA -
New England RIZZA 30L Keg
6.8% hazy IPA fermented with a classic German Hefeweizen yeast strain, this IPA is on the drier side and smacks of citrus and tropical fruits. Super fresh Idaho 7 was used in the whirlpool and lives up to the hype. The hefeweizen yeast adds complexity with hints of banana esters. The beer pours a shade darker than straw and holds a lovely haze and fluffy white head.
RIZZA aka Ryan McDonald is one of our brewers and this…is his first commercial beer. His passion is wheat beers and his blend of a hazy dry hop with a very minimalist malt bill of 50/50 ale and wheat malt has created a stunning IPA that blends styles!
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New England Smouldering Stump 50L Keg
4.8% Smoked Porter.
A traditional style porter base with the addition of 20 per cent American cherry wood smoked malt. The beer has a big hit of smoke on the nose before opening to a body of smoked chocolate and dark fruits.
A blend of rich dark English malts and American Cherry Wood smoked malt has created a rich porter with a smooth smoked chocolate profile. There’s a hint of dark fruits and malt sweetness before a waft of smoke. Winter camping without going camping.
Open in New Window↗ -
New England Flowers In The Haze ‘Cascade’ 50L Keg
6.0% hazy IPA. A hazy style malt bill combines with the distinctive old school flavours of Cascade. The hops provide surprising complexity thanks to the use of whole hop flowers in the whirlpool and for dry hopping. The beer starts with an aroma of orange candy before opening to stone fruit and pine. The body is all the same with the addition of fresh lemon. A firm bitterness finishes the beer amongst a touch of sweetness from the lush malts.
New school style – old school hop. Cascade was once one of the hop world’s cool kids! And using whole hop flowers is still the only way for some great breweries. Here the rawness of the cascade flowers gives us aromas and flavours of pine, sweet candied orange and stone fruit. The body is slightly sweet with pillows of creamy oats. Old school hazy?
Open in New Window↗ -
New England RIZZA 50L Keg
6.8% hazy IPA fermented with a classic German Hefeweizen yeast strain, this IPA is on the drier side and smacks of citrus and tropical fruits. Super fresh Idaho 7 was used in the whirlpool and lives up to the hype. The hefeweizen yeast adds complexity with hints of banana esters. The beer pours a shade darker than straw and holds a lovely haze and fluffy white head.
RIZZA aka Ryan McDonald is one of our brewers and this…is his first commercial beer. His passion is wheat beers and his blend of a hazy dry hop with a very minimalist malt bill of 50/50 ale and wheat malt has created a stunning IPA that blends styles!
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New England Brown Ale 50L Keg
4.5% English-style Brown Ale. We still can’t get passed the love for our humble English Brown! The first beer we brewed and still delivering classic flavours of caramel, coffee, chocolate and nuts, balanced by Australian hops. A hint of sweetness, a touch of caramel rye, low bitterness and a glowing reddish-brown pour, make Grandad Brown love the biggest glass you’ve got.
TECHNICAL BEER STYLE – Northern English Brown Ale. Slight malt sweetness and a hint of fruity esters.
FLAVOUR KEYWORDS – Toffee/ Caramel/ Coffee/ Chocolate
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New England Raindrop 375ml Can x24 Case
6% Hazy Honey IPA.
HONEY/ FLORAL/ TROPICAL/ CITRUS/ HAZYMan we were dreaming of raindrops! We had dust storms, fires and smoke, but no damn raindrops! And then they came and so too this juicy IPA, fermented with a big dose of local honey to lighten the body for the Citra, Ella and Eclipse hop blend to really pop. Drink fresh and don’t save for a rainy day!
TECHNICAL BEER STYLE
A soft pillowy hazy style malt bill is slightly lightened with the addition of local “drought honey”, giving off a sweet floral aroma. Drought honey comes about during drought conditions when the bees scavenge for pollen, creating a very dark and rich honey.The Citra and Eclipse pop like candy bringing nectarine, apricot and orange juice.
IBU: 52
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HOPS: ECLIPSE, ELLA & CITRA
MALT: Carapils, Malted Wheat, Malted Oats and Coopers Ale
Adjuncts: Springvalley Honey from Bingara NSW -
New England Big Winter 2020 500ml Can x24 Case
8.6% Belgian Strong Dark Ale.
We brew Big Winter once a year to celebrate frosts, snow flurries and the smell of wood fires – a New England Winter! A strong Belgian Dark Ale, Big Winter has an aroma of dark fruit, burnt sugar and toffee, before taking you to a body of rich malts, chocolate and lingering candy sweetness. Wait for a cold evening and wear a beanie.
TECHNICAL BEER STYLE – A Belgian Style Dark Ale openly fermented with an Abbey yeast strain. The beer then underwent a secondary fermentation in the can. The beer has a sweet dark sugar flavour through the body but ends with a classic dry Belgian mouthfeel. Approx. 10 per cent of the fermentables are house made dark candy.
FLAVOUR KEYWORDS – BROWN SUGAR/ HARD CANDY/ BANANA TOFFEE ESTERS/ DARK FRUITS/ CHOCOLATE
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New England Grandad Brown 375ml Can x24 Case
4.5% English-style Brown Ale. We still can’t get passed the love for our humble English Brown! The first beer we brewed and still delivering classic flavours of caramel, coffee, chocolate and nuts, balanced by Australian hops. A hint of sweetness, a touch of caramel rye, low bitterness and a glowing reddish-brown pour, make Grandad Brown love the biggest glass you’ve got.
TECHNICAL BEER STYLE – Northern English Brown Ale. Slight malt sweetness and a hint of fruity esters.
FLAVOUR KEYWORDS – Toffee/ Caramel/ Coffee/ Chocolate
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New England Citrus Sour 375ml Can x24 Case
3.5% Citrus Sour with Tangelo Zest.
Citrus Sour pours a striking hazy straw colour and has a fresh aroma of sweet tangelo, peach, lime and green apple. The body is similar with a super clean sourness of lemon and apple in a full body of malt for a low alcohol beer. There is no perceived bitterness with a refreshing finish.
TECHNICAL BEER STYLE –Light sour ale brewed with the newly released Lallemand Philly Sour wild yeast strain. The beer is fermented slowly to allow the yeast to produce a very clean and refreshing acidity.
IBU – 10
HOPS: Citra & Galaxy
MALT: Carapils, Malted Wheat and Coopers Ale
Adjuncts: Tangello Zest & Corn Sugar
FLAVOUR KEYWORDS – STONE FRUIT/ APPLE/ TANGELO/ LEMON
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New England Hop Cannon IPA 375ml Can x24 Case
6.6% West-Coast-Stlye IPA. “We could build a Hop Cannon out of that!”…so a huge stainless canister was converted to take our dry hopping to the next level. For this 6.6% American IPA, we stuffed the cannon with a #*~! load of US Hops and fired it into every batch – to let the fruits, pine and resins do the talking. Yeah – big and hoppy.
-Beer Stats-
ABV: 6.6%
MALT: Pilsner, Caramalt, Crystal
HOPS: Palisade, Centennial, El Dorado, Amarillo
IBU: 62-Key Notes-
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Pine, Citrus, Solid Bitterness, True to style West Coast IPA -
New England Pale Ale 375ml Can x24 Case
4.8% Aussie-style Pale Ale. The local’s favourite on tap and in the bottle throughout the New England region. With locally sourced malt and our favourite Australian hops, we’ve created a Aussie Pale Ale with passionfruit, floral and citrus notes, balanced by a solid malt backbone.
-Beer Stats-
ABV: 4.8%
MALT: Caramalt, Pilsner, Munich
HOPS: Ella, Cascade, Summer, Galaxy
IBU: 32-Key Notes-
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Floral, Citrus, Stonefruit, Passionfruit -
New England Little Ram 50L Keg
3.8% Golden Ale. Little Ram is a super crisp and dry light golden ale with aromas of herbs, tangerine and white grape which carries through to the body which is a little malty and bready before a slight hint of fruit and a super crisp finish. IBU 19
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ABV 3.8%
Malt: Caramalt, Coopers Ale Malt
Hops: Enigma, Summer, Mandarina Bavaria
Yeast – English Ale
Keywords: Dry & Crisp/ Melon/ White Grape/ Tangerine
