We’ve been brewing this Hazy since 2017 and it’s dialled in! Extended cold conditioning improves the softness of the malt profile which is backed up by a touch of sweetness and massive fruits. You’ll get hit with an aroma of citrus before a body of orange and peach juice.
HOPS: Citra, Idaho 7 & Mosaic
MALTS: Coopers Ale, carapils, malted oats, malted wheat and rolled oats.
FLAVOUR KEYWORDS – HAZE / TROPCIAL FRUITS / CITRUS / PINEAPPLE
BEER STYLE – A hazy IPA with a massive dry hop.