Description
We’ve dialled back the roasted malts on this one to really let the coffee shine while adding a touch of lactose to add to the already silky creamy body. The Yirgasheffe Beans were ground very coarse and added to the stout once it had been crashed to 0.5C. The coffee profile is pronounced, clean and dominant and reflects the quality of the Artisti beans.
Flavour Keywords:
Coffee/Cream /Roasty
