So we increased the size of the team for this year’s Coffee Stout! Artisti Coffee Roasters has supplied its premium beans & Stahmann Farms at Moree in NSW has loaded us up with pecans. The aroma is black coffee with a creamy body of malty chocolate and refined coffee amongst a layer of nutty goodness. Roaster, Farmer & Brewer!
TECHNICAL BEER STYLE – Sweet stout with pecans steeped in the fermenter to add a luscious nutty and milky character. Coffee was added once the beer was crashed for a clean roasted palate while maintaining a strong aroma.
FLAVOUR KEYWORDS – COLD BREW COFFEE/ CREAM/ ROASTED MALTS/ PECAN