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4.0% ABV. Deliciously refreshing, organic, alcoholic Kombucha with natural berry flavours. Brewed better for you, with less than 1 gram of sugar and 90 calories per 300ml serve. HALO Alcoholic Kombucha on tap is made to be served on ice with a fresh lime garnish. GLASS. ICE. POUR. GARNISH. SERVE. WHAT IS KOMBUCHA? Kombucha is a natural fermented tea beverage, made by combining tea and sugar with a symbiotic culture of yeast and bacteria (scoby). The result is a lightly carbonated slightly sweet beverage (that can have a tart bite depending on the brew), full of healthy components like b vitamins, organic acids and antioxidants with trace elements of alcohol (generally less than 0.5%). WHAT IS ALCOHOLIC KOMBUCHA Alcoholic kombucha is a kombucha which is intentionally fermented (or brewed) with higher level of residual alcohol (halo is 4.0% abv), and so is deemed an alcoholic beverage for consumption by adults only (18 years of age or older). HALO ALCOHOLIC KOMBUCHA Halo is brewed better for you with low sugar low carbs and low calories. Non-alcoholic kombucha is experiencing exponential growth and consumers are already mixing kombucha with spirits to make better for you alcoholic drinks – we have just simplified the process. The wellbeing trend (and gut health) is here to stay. australians want to live a more balanced, healthy life and this means they want brands that can do more to support wellbeing and brands that can allow you to feel better about drinking. Halo has a proprietary two stage fermentation process with additional organic sugars and yeasts added in a controlled secondary fermentation to increase the level of residual alcohol to 4.0% abv. All sugars are consumed during the fermentation process (hence the very low sugar level) and there is no added sugars as part of the flavouring process. All raw materials are organic and we use natural flavours as the final step in our process to flavour our brews.Login or Sign Up to view pricing. Halo Berry Alcoholic Kombucha Keg
7.9% Double Hazy IPA. SMALLTOWNER is back again with a new mix of hops which throws up a blend of berry, tropical fruits and citrus. The malt profile makes the body soft and pillowy before the juiciness of the hops take over. Keywords: TROPICAL FRUITS/ CITRUS/ JUICY ABV 7.9% IBU 72 Hops: Taiheke, Mosaic & EL Dorado Malts: Coopers Ale, Carapils, Malted Wheat, Oats Actual Beer style – a hazy Double Dry Hopped IPA with enough bitterness to balance the 7.9%.Login or Sign Up to view pricing. New England Smalltowner Keg
5.4% Barrel Aged Brett Saison. Brewed in collaboration with our friends from Mornington Peninsula Brewery during our annual Brewer For A Day event as part of the 2018 edition of Sydney Beer Week, this is a love letter to one of our favourite old world styles. Primary ferment was carried out in three 500L French oak puncheons using Saison yeast alongside three different Brettanomyces strains, followed by a further twelve months maturation. Initial aromas of pineapple and citrus evolve to white grape and vanilla. These are mirrored on the palate with a lightly tart summer fruit up front and toasted coconut on the finish.Login or Sign Up to view pricing. Wayward Three Fingered Jack Keg
4.5% English-style Brown Ale. We never imagined that our English style Brown Ale would win so many hearts! Classic flavours of caramel, chocolate, nuts and coffee are balanced by Australian hops, creating a rich reddish-brown coloured ale that loves pint glasses. Chocolate / Caramel / Nuts MALT: Amber, Chocolate, Crystal, Crystal Dark HOPS: Willamette IBU: 25Login or Sign Up to view pricing.
Only 1 left in stockNew England Brown Ale 30L KEG