11% Oak Aged Imperial Stout, fermented in open oak vats with dates, jaggery & vanilla beans. Batch 2.18 is somewhat a remake of our original “Batch 18”, brewed in 2010. Back then we fermented in stainless steel and then aged the beer in American oak barrels. This time we kind of reversed the process and fermented the beer in open oak vats (foedres), then transferred
it back into stainless for extended 3 Month maturation on oak staves, Dates and vanilla beans.