Description
This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild and complex brew.
7.2% Dry Hopped Barrel Aged Sour with Mandarins. A pale, sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years.
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This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild and complex brew.
Weight | 10 kg |
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