10% Whisky Barrel Aged Double Stout. An in-house collaboration with Thomson Whisky. Notes of bitter chocolate, espresso coffee , a soupcon of vanilla and a whiff of whisky. A wintery drop for sure.
Thomson Whisky Distillery is located in Riverhead, North West of Auckland. Founded in 2014, it’s our “spiritual home” and where we mash and distill. We’ll be open for visitors some time in the future, but right now we are a production distillery, focused on getting our hands dirty and making the best spirit we can.
As one of only a few commercial distilleries in New Zealand we’re proud to be contributing to the craft distilling movement in our home country. We can also say with pride we are 100% NZ owned and operated.