5% Australian Pilsner brewed with locally grown Chestnuts. This unique lager is very pale and presents a crisp ‘pilsner’ like proﬁle combined with a distinct nutty character owing to the use of Chestnuts in the mash. The crisp clean proﬁle of this beer lends itself to the summer months and can be paired with seafood or lighter dishes. Brewed in Beechworth from Chestnuts grown locally in the Beechworth and Stanley hills. The Chestnut Pilsner also uses Galaxy hops from the Rostrevor Hop Garden in the nearby Ovens Valley. As with any of the worlds best pilsner the most important ingredients is time, and we have allowed this beer plenty of it, with each batch aged for around 3 months before release.