Description
After scoping out the hop harvest in Nelson, doing a collaboration with Beer Baroness in Christchurch (anyone else get to try Rye-ot Grrrl…so good!), he made his way up to Auckland. There he teamed up with the crew at 8 Wired for another collaboration.
They came up with Halfway to Whangarei, a Grissette that was given a primary fermentation with 8 Wired’s house Saison strain, and a secondary fermentation with Modern Times’ house Brettanomyces strain. An obligatory dosage of NZ hops rounds out this tart, funky, refreshing, complex and balanced beer.
Here’s a quote from an unnamed member of the office: It’s just… a symphony of balance!”-Cult Beer Store