This Prince is complex, with classic Saison aromas mixed with the perfumes of fresh Bergamot zest. The body is a motion of citrus, fresh cut hay and hints of black pepper. Oh, throw in a traditional uncontrolled open top fermentation!
HOPS: Centennial, Motueka, Arian, Azacca, Wataku
MALT: CaraMalt, Pilsner, Wheat Malt & Vienna
Key words: FRESH ZEST/ DRY/ PEPPER/ HAY
Beer Style & Brewing Technique: Dry hopped India Saison with Victorian Begamot zest added during conditioning.