5.8% Lemon Kettle Sour. This is a desert/Beer crossover, a beer version of the Liverpool tart. Lots of local lemons and Cook Island vanilla pods. Combine this with a gentle lactic kettle sour to create the perfect desert beer……. Thingy. ‘-Tasting Notes-
Tangy aroma of green peaches and Ben Yen Lemons. The flavour is of sweet lemon curd with vanilla high notes. The mid pallet is super creamy and zesty with a deliciously tart lemony finish.
Liverpool Tart (of course)
IBU: 1 (maybe).
Malt: Thomas Fawcett Maris Otter Pale Ale Malt, Torrified Wheat
Kettle hops: None
Dry Hops: Ariana