These guys have been blending spices since 1987 – when most of us were drinking Blend 43. We’ve added their Rainbow Chai to a sweet malt base to get a luscious, rich copper coloured beer with a creamy tan head. The aroma is classic chai with cinnamon, clove and cardamom dominating, before a smooth body of warming caramel. Tea time!
Beer style and brewing technique: Imperial Brown Ale with chai spices added during conditioning.
Key words: SPICES / SWEET MALT/ CARAMEL
Malt: Amber, Chocolate, Crystal Dark, Pale
Hops: Fuggles & Ella