6% Blackberry Wild Ale. Traditionally Belgian farmhouse brewers used fermentation to preserve what they produced on the farm. Today we honour that tradition by preserving the deep fruity tart flavours of blackberries by aging them with our spontaneously fermented wild ale. The fruit is grown locally at Stanmore Farm in Te Horo before being aged for 8 months with our beer in oak barrels. We think it’s the perfect way to start Christmas morning.