7% 100% Brett Pale Ale fermented with local Beechworth Honey. The latest Mayday Hills release is a result of collaboration with local icon, Beechworth Honey. Beechworth Honey’s heritage includes four generations of beekeeping in northeast Victoria. Born and bred in Beechworth, Steven and Jodie Goldsworthy purchased their own bees in 1992 and developed the Beechworth Honey label soon after. In 1999 they formed the prestigious and highly awarded company of today.
This honey Pale Ale has been made using honey from a Red Stringy Bark forest at Mt Pilot, a few kilometres west of Beechworth. Like all Mayday beers it was fermented with Brettanomyces in our Oak Foeder. The resulting beer carries the signature Brett character of the Mayday range along with a tropical mid pallet hop punch and strong honey ﬂavours on the ﬁnsh.