We brew Big Winter once a year to celebrate frosts, snow flurries and the smell of wood fires – a New England winter! Openly fermented with a Belgian Abbey style yeast, Big Winter has a deep ruby hue with a body of dried fruit and sweet malts. Share on a cold evening!
Hops: Magnum, Hallertau, Perle, Spalt
Malt: Pilsner, Chocolate, Crystal Dark, Munich, Malted Wheat