Description
“We love Bourbon, we use quandong in sweet as cocktails, refreshing tartness”. Damn… Reid our Head Brewer suggests, “How about a Quandong, Grapefruit Corn Gose?” So here it is – zesty grapefruit aroma, a light and tarty body with a tangy finish. Cheers to collabs!
-Brewing Technique-
Australian Grapefruit was juiced in house and added to the fermenter with the Quandong. The grapefruit added fresh zest and natural tartness to the beer while the Quandong has added a delicate layer of earthy peach. The corn was added to the mash and has aided the light body.
-Specs-
Beer style: GOSE
7 IBU
4% ABV
9 EBC (white/pale colour)
Flavour keywords: Grapefruit, tart, refreshing
Ingredients: malt, hops, corn, grapefruit, quandong (native peach), yeast, salt & water.
