KEG 50L Bridge Road Mayday Hills Kiwi


Out of stock


6% Brettanomyces Sour Ale with Kiwi. This light bodied sour farmhouse ale showcases the tangy yet tropically sweet taste of locally grown kiwi fruit. HOW WE MAKE IT
Freshly picked Kiwi Fruit from local growers at Whorouly on the Ovens River were used in creating this tart and refreshing sour ale. This beer was fermented in our oak foeder with Brettanomyces before transfer to a another vessel for secondary fermentation on the fresh Kiwi Fruit.

Additional information

Weight 62 kg
Availability

Style

Vessel

Unit Size

50L

Purchase Size

50L

Supplier

Bridge Road Brewers

Brand