Description
Word From the Brewer:
New England IPA is the most recent beer style on the block, and is currently trending all around the world. The beer is dry hopped during fermentation, based on a theory that some yeast strains react with the hops to create a bigger hop aroma. Wheat and Oats are usually included in the malt bill, in order to create a fatter mouthfeel. It should have low bitterness, which along with the mouthfeel and fruity hop profile should give a “Juicy’ experience. This style is also unfiltered and should appear “Hazy”
