5.8% Lemon Kettle Sour. This is a desert/Beer crossover, a beer version of the Liverpool tart. Lots of local lemons and Cook Island vanilla pods. Combine this with a gentle lactic kettle sour to create the perfect desert beer……. Thingy.
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‘-Tasting Notes-
Tangy aroma of green peaches and Ben Yen Lemons. The flavour is of sweet lemon curd with vanilla high notes. The mid pallet is super creamy and zesty with a deliciously tart lemony finish.
-Food match-
Liverpool Tart (of course)
-Beer Stats-
IBU: 1 (maybe).
OG: 1064
FG: 1020
Malt: Thomas Fawcett Maris Otter Pale Ale Malt, Torrified Wheat
Kettle hops: None
Dry Hops: Ariana
| Weight | 62 kg |
|---|---|
| Availability | Limited Release |
| Style | Speciality Beer |
| Vessel | Keg |
| Unit Size | 50L |
| Purchase Size | 50L |
| Supplier | Better Beer Imports |
| Brand | Hallertau |
