To make the coffee pop in this stout we used cold brew techniques with PNG Lamari Peaberry coffee beans freshly roasted by Artisti. You’ll get a dose of stout goodness with a body of cream, chocolate and roasted malts before refined coffee notes of fruit and spice. Sounds like malt and beans!
Malt: Pilsner, Crystal, Dark Crystal, Roasted Barley, Roasted Wheat Malt
Hops: Magnum & Bramling Cross
Special Additions: Papua New Guinean Peaberry Lamari Coffee freshly roasted by Artisti Coffee Roasters
Keywords: Cold Brew Coffee/ Chocolate/ Black/ Cream
Brewing technique and beer style: An American Stout with ground coffee steeped in the conditioning tank.