This can is chock-full of malt freshly smoked by our mates at Comatose BBQ. With a dash of German smoked malts and a heap of mango, we’ve created a beer that pours a rich amber colour before a sweet and smoky body. Mango Smoke.
Malt: Smoked Malts, Pale, Cara & Crystal
Hops: Williamette & Enigma
Beer Style & Brewing Technique: A smoked Amber Ale with Queensland Mango juice added to the fermenter. Comatosed BBQ from Gloucester NSW malted 200kg of pale malt with an offset smoker using cherry wood and ironbark. German Beechwood smoked malt was also added to the mash.
Keywords: Smoky, Mango, Malty, Sweet