The strong coconut aroma leads to roasted malts and coffee before a gentle milky nut sweetness. Enjoy.
A slightly sweet stout with tasted shredded coconut added late in fermentation. Coffee was added to the cold crashed beer. The coffee pops out before a layer of coconut makes its presence. There’s an undertone of toffee and a moreish classic roasty stout finish.
KEYWORDS – Coffee & Cream/ coconut/ toffee/ roasted malts