4% Quandong, Corn Gose with Grapefruit. This is what happens when the Gresham in Brisbane’s CBD (two time Australian bar of the year) got the keys to a small town brewery. “We love Bourbon, we use quandong in sweet as cocktails, refreshing tartness”. Damn… Reid our Head Brewer suggests, “How about a Quandong, Grapefruit Corn Gose?” So here it is – zesty grapefruit aroma, a light and tarty body with a tangy finish. Cheers to collabs!
Australian Grapefruit was juiced in house and added to the fermenter with the Quandong. The grapefruit added fresh zest and natural tartness to the beer while the Quandong has added a delicate layer of earthy peach. The corn was added to the mash and has aided the light body.
Beer style: GOSE
9 EBC (white/pale colour)
Flavour keywords: Grapefruit, tart, refreshing
Ingredients: malt, hops, corn, grapefruit, quandong (native peach), yeast, salt & water.