A Dutch Koyt? Popular in the 1500s this beer is brewed with over 40 per cent malted oats to give a nutty lusciousness to the golden straw pour. Local honey lightens the body and adds a fruity sugar crystal crunch before a finish of vanilla and a touch of alcohol warmth. A true old school brew from where the rides are all flat.
TECHNICAL BEER STYLE – A historic beer style from the Netherlands popular in the 1500s – a Dutch Koyt is brewed with 45 per cent Oat Malt, 30 per cent wheat malt & 25 per cent Ale malt. The style is smooth and has hints of bread and you guessed it oats!
FLAVOUR KEYWORDS – VANILLA ICECREAM/ MALTED MILK/ EARTHY HONEY
ABV – 6.8%
IBU – 20