6.2% Brut IPA. Well, to clear up any confusion, first and foremost it has absolutely nothing to do with Champagne. Brut IPA? What’s a Brut IPA? Brut, very simply, means DRY. To help make this IPA as Dry as a Dead Dingo’s proverbial, an Enzyme is added which converts any non-fermentable sugars into fermentable ones, creating a beer with (effectively) zero residual sugar.
The result is a bone dry, full flavoured, hoppy and effervescent IPA. We dosed this bad boy with Sh*tloads of Eureka!, Motueka and Vic Secret to create a citrusy and tropical banger, with a reserved bitterness and a 6.2% ABV.