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Wayward Midnight Barley Cowboy 375ml Can6% Hopped Porter....Case of 24In stock (can be backordered)
Wayward Midnight Barley Cowboy 375ml Can
6% Hopped Porter. Black malt as dark as the soul of the beast gives this beer its deep mahogany hue, smokey roasted aromas and smooth dry finish. The addition of aromatic US hops deliver a wallop of fresh pine and citrus that defies tradition, but hey, that’s the way this Cowboy rolls.Open in New Window↗
8 Wired + Pinta Baltyk-Tasman Malbec 330ml BTL x24
9% Baltic Porter brewed in collaboration with Polish Brewers Pinta aged 6 months in freshly emptied Malbec Oak Barrels. This Baltic Porter was brewed in New Zealand at 8 Wired with Polish brewers Browar Pinta in October 2017. Using Polish hops we combined the Baltic Sea with the Tasman Sea: 22 ° Plato, New Zealand water, Polish hops: Marynka, Lubelski, Sybilla, yeast W 34/70. Interestingly – it was only the second lager registered by 8 Wired in their 9-year history. The first was the German Pilsner, brewed … 10 days beforehand in order to multiply the yeast for the Baltic-Tasman.
This version was aged 6 months in freshly emptied Malbec Oak Barrels.Open in New Window↗
8 Wired Big Smoke Keg
6.2% Smoked Porter. Now what is this? A smoked beer?? It really isn’t as crazy as it sounds. 250 years ago virtually all beers were smoked (it’s true, Google it!), but with the dawning of the industrial revolution most of the smoke lifted. However, in the German town of Bamberg the ﬂame has quite literally been kept alive and to this day the town’s brewers produce world renowned beers brewed with their own special rauchmalz (beechwood smoked malt). We’ve taken our best porter recipe and added a good measure of that same Bamberg Rauchmalz. The smoke mingles beautifully with the rich, dark roasted chocolate ﬂavours of the porter without being overpowering. Although it pairs extremely well with smoked seafood, barbeques, strong cheeses and hearty stews, its food friendliness isn’t limited to savouries; chocolate and caramel based deserts are great companions too! Trust us; it really isn’t as crazy as it sounds.
HOPS: Southern Cross, Willamette, NZ Paciﬁc JadeOpen in New Window↗
MALTS: Bamberg Smoked, Gladﬁeld Pale, Crystal, Carafa Special, Black Patent and variables
KEG 50L Hallertau Nocturne
8.8% American Double Stout. An experimental brew based on an American Double Stout which is now a permanent feature of our seasonal release programme. Pour it over some good quality vanilla bean ice cream if you’re feeling really adventurous. A seriously black stout dominated by intense roasted flavours with solid hop bitterness and warming alcohol on the finish.
Food match with Blue Cheese, Chocolate Fondant, Oysters and a cigar.
Stats:Open in New Window↗
MALT: Gladfield NZ Ale Malt, Crystal, Chocolate, Roasted Barley
HOPS: Nelson Sauvin